Blog
Primavera Walnuts, the Healthy Farm-Fresh Snack
11.26.18
Holiday entertaining is nearly here and if you love to add healthy ingredients to your meals, consider Primavera Walnuts which also make great snacks. These special walnuts are grown from local farms in the fertile San Joaquin Valley with pride, commitment and experience.
Their mission is to offer the best-tasting walnuts in the world. Primavera walnuts are cracked in small batches, and then hand-selected to ensure ultimate freshness, size, and flavor.
Walnuts are considered a super food; they contain high amounts of Omega-3 in the right balance with Omega-6. Walnuts provide protein, which is essential for the growth and repair of all your body’s cells, organs, and tissues. Walnuts are also a rich source of vitamins and minerals.
With Primavera Walnuts you can add them to a simple charcuterie platter with high-quality meats, cheeses, olives and of course, to salads, in granola, in pestos, pasta, on vegetables, in baked treats and much more.
Primavera Walnuts come in healthy snack sizes for one-the-go snacks, in one lb. bags, in a 5 lb. box, and even a 22 lb. of halves.
For more information, visit primaverawalnuts.com. Free shipping is available for purchases at $24.99 or more.
Blog
Gifts for the Gourmet
11.25.18
The Gourmandise School offers some of the best cooking classes in Los Angeles for beginners to professionals using locally sourced ingredients. It also offers the perfect gift sets for anyone who loves to cook.
Each gift set has a cooking theme and top-notch products inside.
The Cookie Pro - $115
To make their day just a little sweeter, The Cookie Pro gift set includes Gourmandise Pro Series baking essentials, premium sustainable flour, and chocolate, and to guide and inspire, the Tartine cookbook.
- Artisanal Flour from LA Urban Mill Grist & Toll
- Pro Series Quarter 18 Gauge Aluminum Quarter Sheet Pan
- Cordillera Premium Dark Chocolate from Colombia
- Pro Series Hi-Temp Silicone Spatula
- Pro Series Cookie Scooper
- Zassenhaus Kitchen Timer
- “Tartine” Cookbook by Elisabeth Prueitt
The Bread Baker - $105
Rise to the occasion with The Bread Baker gift set that includes the very best tools and ingredients for your favorite baker to make heavenly bread with rustic recipes from Hewn Bakery’s owner and premier baker Ellen King’s new book “Heritage Baking.”
- Flour from LA Urban Mill Grist & Toll
- Heritage Baking - Hewn Book
- Frieling’s Brotform Bread Rising Basket
- Pro Series Bench Scraper
- Digital Scale
- Sourdough Starter
- “Heritage Baking” Cookbook by Ellen King
La Salade Chef - $95
You can't go wrong with La Salade Chef gift set. Everyone can make their own amazing dressing at home with simple quality tools and premium local olive oil from Nuvo. Provencal Chef Pascale Beale’s “Salade” provides recipes that work every time to transform salads into the highlight of any menu.
- Pro Series Mixing Bowl
- Nuvo California Olive Oil
- Nuvo Premium Balsamic Vinegar
- Pro Series Whisk
- Blue Marseille Cotton Kitchen Dish Towels (2)
- Chef Pascale Beale’s “Salade” Cookbook
395 Santa Monica Fwy #329, Santa Monica.
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from the blog
- 11.08.26 – Join Me for Authors Night in Orange
- 11.05.26 – All Aboard: ‘Water for Elephants’ Rolls Into Costa Mesa
- 11.04.26 – Irvine Barclay Theatre Offers Free Tickets to Veterans
- 11.04.26 – Dr. Martens Warehouse Sale Comes to Tustin Nov. 5-8
- 11.04.26 – Bacchus Hosts Dresser Winery Dinner
- 11.03.26 – Pendry Newport Beach Serves Up Thanksgiving Events
- 10.31.26 – Caymus Wine Dinner at Henry’s Coastal Cuisine Benefits Therapeutic Riding
- 10.31.26 – Sushi-Ten USA opens Sushi Blissba in Cypress
- 10.28.26 – Diamonds by Day at South Coast Plaza
- 10.28.26 – Gift Better Sleep with Hästens at South Coast Plaza
- 10.26.26 – Cult Gaia Brings Its Bold Style to South Coast Plaza
- 10.26.26 – Medicare Plan Changes? I Can Help!
- 10.24.26 – Treehouse on PCH Casts A Halloween Spell
- 10.24.26 – Barnes & Noble Returned to Costa Mesa
- 10.22.26 – BUILD Brings the Heavy Lifting to Newport Beach
- 10.22.26 – Spooky Sips and Pumpkin Pancakes at Outpost Kitchen
- 10.21.26 – Original Medicare vs. Medicare Advantage: How to Think About the Choice
- 10.20.26 – Sushi Ii Enters a New Chapter as Sushi Suhama in Newport Beach
- 10.13.26 – Foodie Heaven at The CAMP in Costa Mesa this Fall
- 10.13.26 – Gaby Moreno Brings Her Bilingual Sound to Musco Center
More Daily Doses
- 11.04.26 – Balboa Bay Resort Unveils Multimillion-Dollar Renovation
- 11.03.26 – Nationally Ranked Lebanese Food Lands in Huntington Beach
- 11.02.26 – Sun Day Red by Tiger Woods Opens in San Clemente
- 10.25.26 – Bear Flag Fish Co. Opens Elevated Costa Mesa Location
- 10.22.26 – Go Greek Yogurt Celebrates Grand Opening at Irvine Spectrum
- 10.21.26 – Tiffany & Co. Opens Blue Box Café at South Coast Plaza
- 10.20.26 – Ambitious Ales Brings Its Award-Winning Craft Beer to Costa Mesa
- 10.20.26 – FARM Rio Brings Brazilian Style to Fashion Island
- 10.14.26 – Russ Bendel and Partners Open Creekside in Rancho Mission Viejo
- 10.12.26 – Tony Gilroy’s ‘Behemoth!’ to Close Newport Beach Film Festival
- 10.10.26 – Wild Strawberry Cafe’s Monster Cookies for National Cookie Month
- 10.06.26 – Newport Beach Film Festival Opens With ‘Frampton’
- 10.04.26 – Honda Center Serves Up New Eats and Big Shows
- 10.04.26 – StyleWeekOC Returns to Fashion Island Oct. 14-18
- 09.28.26 – NBFF International Spotlight Films Announced
- 09.28.26 – Pacific Airshow Celebrates 10 Years in Huntington Beach
- 09.18.26 – Roger’s Gardens Unveils Moonlight Masquerade for Halloween
- 09.18.26 – Get RELISH Ready: OC’s Premier Food and Wine Weekend Returns to Newport Beach
- 09.16.26 – Newport Beach Film Festival Turns 27, and the Lineup Is Stacked
- 09.15.26 – Purrs in Paradise Opens Its Doors at The CAMP
